Butter Chicken

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 1 cup plain yogurt
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp chili powder
• 14 oz canned crushed tomatoes
• 1/2 cup heavy cream
• 3 tbsp butter
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 1 tsp ground cumin
• Fresh cilantro for garnish
• Salt to taste

Instructions

1. 1

   Marinate chicken in yogurt, 1 tsp garam masala, turmeric, and chili powder for at least 2 hours or overnight.

2. 2

   Grill or pan-sear the marinated chicken until charred. Set aside.

3. 3

   Melt butter in a large pan. Sauté onion until golden, then add garlic and ginger. Cook for 2 minutes.

4. 4

   Add crushed tomatoes, remaining garam masala, and cumin. Simmer for 15 minutes.

5. 5

   Blend the sauce until smooth, then return to the pan.

6. 6

   Add the cooked chicken and heavy cream. Simmer on low for 15 minutes.

7. 7

   Garnish with cilantro and serve with warm naan bread and basmati rice.