
Nigeria
Jollof Rice
A beloved West African one-pot rice dish cooked in a rich, smoky tomato and pepper sauce. Every family has their own version, but the hallmark is perfectly seasoned, slightly smoky grains.

A culinary journey
Explore authentic dishes from six continents. From West African jollof to Peruvian ceviche, discover the flavors that bring cultures together.
Explore Recipes11 recipes to explore

Nigeria
A beloved West African one-pot rice dish cooked in a rich, smoky tomato and pepper sauce. Every family has their own version, but the hallmark is perfectly seasoned, slightly smoky grains.

Morocco
A slow-cooked Moroccan stew featuring tender lamb simmered with dried apricots, almonds, and warm spices like cinnamon and cumin in a traditional clay tagine pot.

Thailand
Thailand’s iconic stir-fried rice noodle dish featuring a perfect balance of sweet, sour, and savory flavors with tamarind, fish sauce, and fresh lime.

India
Tender pieces of marinated chicken simmered in a luscious, creamy tomato sauce infused with aromatic spices. A comforting classic from North Indian cuisine.

Japan
A beautiful assortment of nigiri and maki rolls featuring the freshest fish atop perfectly seasoned vinegared rice. The art of Japanese sushi-making in your own kitchen.

France
A classic Provençal vegetable dish of thinly sliced summer vegetables layered over a rich tomato sauce, baked until tender and fragrant. Simple, elegant, and deeply flavorful.

United States
A thick, creamy soup loaded with tender clams, diced potatoes, and smoky bacon. This beloved New England classic is comfort in a bowl, often served in a sourdough bread bowl.

Argentina
Golden, flaky pastry pockets filled with seasoned ground beef, onions, olives, and hard-boiled eggs. These hand pies are Argentina’s favorite street food and party snack.

Peru
Fresh white fish ‘cooked’ in zesty lime juice with red onions, cilantro, and a kick of chili. This refreshing Peruvian classic is a celebration of seafood at its purest.

Australia
A show-stopping meringue dessert with a crisp shell and marshmallow-soft center, crowned with billowing whipped cream and an abundance of fresh tropical fruits.

Australia
Australia’s national dish: a golden, flaky pastry shell filled with savory minced beef in a rich gravy. Enjoyed at footy games, bakeries, and kitchen tables across the country.