A diverse spread of world cuisines on a rustic table

A culinary journey

Recipes From Every Corner of the World

Explore authentic dishes from six continents. From West African jollof to Peruvian ceviche, discover the flavors that bring cultures together.

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11 recipes to explore

Jollof Rice
Africa

Nigeria

Jollof Rice

A beloved West African one-pot rice dish cooked in a rich, smoky tomato and pepper sauce. Every family has their own version, but the hallmark is perfectly seasoned, slightly smoky grains.

45 min6Medium
Lamb Tagine
Africa

Morocco

Lamb Tagine

A slow-cooked Moroccan stew featuring tender lamb simmered with dried apricots, almonds, and warm spices like cinnamon and cumin in a traditional clay tagine pot.

2 hrs4Medium
Pad Thai
Asia

Thailand

Pad Thai

Thailand’s iconic stir-fried rice noodle dish featuring a perfect balance of sweet, sour, and savory flavors with tamarind, fish sauce, and fresh lime.

10 min2Medium
Butter Chicken
Asia

India

Butter Chicken

Tender pieces of marinated chicken simmered in a luscious, creamy tomato sauce infused with aromatic spices. A comforting classic from North Indian cuisine.

40 min4Medium
Sushi Platter
Asia

Japan

Sushi Platter

A beautiful assortment of nigiri and maki rolls featuring the freshest fish atop perfectly seasoned vinegared rice. The art of Japanese sushi-making in your own kitchen.

20 min4Hard
Ratatouille
Europe

France

Ratatouille

A classic Provençal vegetable dish of thinly sliced summer vegetables layered over a rich tomato sauce, baked until tender and fragrant. Simple, elegant, and deeply flavorful.

1 hr4Medium
New England Clam Chowder
North America

United States

New England Clam Chowder

A thick, creamy soup loaded with tender clams, diced potatoes, and smoky bacon. This beloved New England classic is comfort in a bowl, often served in a sourdough bread bowl.

35 min6Easy
Beef Empanadas
South America

Argentina

Beef Empanadas

Golden, flaky pastry pockets filled with seasoned ground beef, onions, olives, and hard-boiled eggs. These hand pies are Argentina’s favorite street food and party snack.

25 min12Medium
Ceviche
South America

Peru

Ceviche

Fresh white fish ‘cooked’ in zesty lime juice with red onions, cilantro, and a kick of chili. This refreshing Peruvian classic is a celebration of seafood at its purest.

0 min4Easy
Pavlova
Oceania

Australia

Pavlova

A show-stopping meringue dessert with a crisp shell and marshmallow-soft center, crowned with billowing whipped cream and an abundance of fresh tropical fruits.

1 hr 15 min8Hard
Aussie Meat Pie
Oceania

Australia

Aussie Meat Pie

Australia’s national dish: a golden, flaky pastry shell filled with savory minced beef in a rich gravy. Enjoyed at footy games, bakeries, and kitchen tables across the country.

40 min6Medium