Sushi Platter

Ingredients

• 2 cups sushi rice
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 200g sashimi-grade salmon
• 200g sashimi-grade tuna
• 1 avocado, sliced
• 1 cucumber, julienned
• Nori sheets
• Soy sauce, wasabi, and pickled ginger for serving

Instructions

1. 1

   Rinse sushi rice until water runs clear. Cook according to package instructions.

2. 2

   Mix rice vinegar, sugar, and salt. Fold into hot rice with a wooden spatula. Fan to cool.

3. 3

   For nigiri: wet hands, form small oval rice balls, place a slice of fish on top, and press gently.

4. 4

   For maki: lay nori on a bamboo mat, spread rice evenly, add fillings, and roll tightly.

5. 5

   Slice maki rolls into 6-8 pieces with a wet, sharp knife.

6. 6

   Arrange on a platter with pickled ginger, wasabi, and soy sauce.