Pavlova

Ingredients

• 4 large egg whites, room temperature
• 1 cup superfine sugar
• 1 tsp white vinegar
• 2 tsp cornstarch
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream
• 2 tbsp powdered sugar
• Fresh strawberries, kiwi, passion fruit, and blueberries

Instructions

1. 1

   Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.

2. 2

   Beat egg whites until stiff peaks form. Gradually add sugar, one tablespoon at a time, beating until glossy.

3. 3

   Fold in vinegar, cornstarch, and vanilla extract gently.

4. 4

   Shape meringue into a circle on the parchment paper, creating a slight well in the center.

5. 5

   Bake for 1 hour 15 minutes. Turn off oven and let pavlova cool inside with the door slightly ajar.

6. 6

   Whip cream with powdered sugar until soft peaks form. Spread over the cooled meringue.

7. 7

   Top with fresh fruits and serve immediately.